Bantayan Island is simply beautiful and serene. A welcome change from Boracay’s party scene.
Food & Drinks
Red Maleta Eats: Ilocos Food Tour
A travel is never complete without sampling the local food.
Benedicto College is the First Julie’s Chief Baker Grand Champion
They say it can’t be done. We nailed the Julie’s Chief Baker project. It’s a wrap!
Red Maleta Eats: Café Lidia
I didn’t know that Manila has hole-in-a-wall restos. I certainly enjoyed Cafe Lidia’s huge pasta servings.
Red Maleta Eats: Bohol’s Not-so Secret Ube Kinampay
The ube jam/ube halaya/ube kinampay is Bohol’s underrated pasalubong. Here’s how to find one in Bohol.
The Search for the First Julie’s Chief Baker
Julie’s Chief Baker is my pet project. It’s a bit rough on the edges but I’m pretty proud of it.
Red Maleta Eats: Old Cul-De-Sac
We braved the traffic for good food at the Old Cul-de-Sac in Banilad.
Everyone’s Favorite Kitchen: 30 Kitchen + Bar
30 Kitchen is not for the dieters but that’s just the way it is sometimes. This is our way to cope up with stress at work.
Red Maleta Eats: CMYK Dessert House
CMYK doesn’t only mean the 4 basic printing colors but Chocolates Make You Kiss.
EAT: A Culinary Experience with The Masters
Bluewater Maribago celebrates Northern Exposure 2012: The Best of Manila’s Restaurants and Chef Series with Bistro Filipino’s Chefs Roland and Jackie Laudico.